Smokin' BBQ Menu
Wine Bar Snacks
♠ Olives $4.00 ♠
Five types of olives marinated with citrus peel, fresh herbs and slivered garlic.
♠ Artichoke Spinach Dip $11.00 ♠
Artichoke hearts roasted, chopped and mixed with red peppers, garlic, Parmesan and Prosciutto. A delicious starter that can be enjoyed by the whole table.
♠ Charcuterie Plate $14.00 ♠
Carnivores indulge! A plate of local and imported meats served with cornichons, two types of mustards and sourdough baguette.
♠ Chef's Cheese Plate $15.00 ♠ “Because basically, people just want great stuff.” Four great cheeses served with toasted almonds, candied pecans, fresh fruit and bread.
♠ Raclette $11.50 ♠ A traditional Swiss cheese melted in a cast iron pan with yellow marble potatoes, roasted peppers, mushrooms and pearl onions. Served with cornichons, prosciutto and sourdough bread.
Soups & Salads ♠ Cup of Soup $5.00 ♠
Please ask your wine slinger for today’s creation. ♠ Fall Market Salad $7.00 ♠ Baby mixed greens with fresh fruit and a Meyer lemon house vinaigrette. Complicate things by adding one of our gourmet cheeses for $2.0 ♠ Caesar Salad / Chicken Caesar $8.00 / $12.50 ♠ Rich, creamy homemade dressing coats whole romaine leaves topped with shaved parmesan and toasted sourdough crumbles.
Sandwiches SERVED WITH YOUR CHOICE OF ONE SIDE ♠ Pulled Pork $13.00 ♠ Our custom crafted rub and the Cadillac of smokers is what separates our pulled pork from the rest! A wine bar best seller!
♠ Beef Brisket $13.00 ♠ Seasoned with our custom blend of spices, southern comfort food meets wine country sensibility!
♠ Shredded BBQ Chicken $13.00 ♠ Another way to enjoy our famous beer-can chicken! Chicken plus chipotle BBQ sauce equals sweet smoky delicious goodness!
♠ Grilled Veggie Sandwich $13.00 ♠ Grilled eggplant, Portobello mushrooms and roasted red peppers on a potato bun with herbed goat cheese and alfalfa sprouts.
♠ The "Reubenesque" $13.00 ♠ Our version of this famous sandwich is served open face with a thick slice of freshly baked marble rye, Russian dressing, sauerkraut, thinly sliced pastrami and covered with melted Gruyère cheese.
Signature Items Served a La Carte ♠ Beer Can Chicken $24.00 ♠ You might have heard about it from a local or seen it on television, now you’re here, so taste it for yourself! The whole bird comes to your table perched on its Tecate beer can nest, ready to be carved! Article and Recipe ♠ Smokin' St. Louis Cut Ribs $12.00 / $24.00 ♠
"Slow and low" That's the motto around here! Wine Country BBQ at it's best! Available in half or whole rack portions. Click here for the recipe! ♠ Cowboy Steak $40.00 ♠
The biggest steak in the Valley! A 40 oz. prime rib eye you can really sink your teeth into after a hard day on the trail! Grilled just the way you like it ♠ Kobe Beef Sliders $15.00 ♠
Two American Kobe beef mini-burgers served with seasonal accompaniments and your choice of side. Ask your Wine Slinger about today's creation.
♠ The Bounty Hunter Smokin' BBQ Platter $29.50 ♠
The royal flush of BBQ! How sweet it is: cole slaw, pulled pork piled high, apple wood smoked brisket, and BBQ ribs so good you can’t help but go all in! Enough to be shared between friends. Sides
Green Salad $3.00 Small Caesar Salad $4.00 Cole Slaw $3.00 Potato Salad $3.00 Jalapeño Corn Bread $2.00 Guss' Half Sour Pickels $3.00 Kettle Chips $2.00 Grilled Seasonal Vegetables $5.00 Dessert
♠ Huckleberry Bread Pudding $6.00 ♠
Sourdough baguette baked with sugar, spice and everything nice then served with cinnamon-maple anglaise. ♠ L'il Chocolate $5.00 ♠
There is always room for chocolate! Served with Moro orange segments and whipped cream. (Menu subject to change)
